Garlic Chicken With White Wine (Meat)
 
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: garlic chicken with white wine (meat) 
categories: jewish 
yield: 6 servings 
 
  mmmmm
2 lb.  boneless, skinless chicken
  breasts
2 Tbsp  garlic powder
1 Tbsp  paprika
clove  from one head of
  garlic
1 cup  dry white wine
1/4 cup  fresh, chopped parsley
1 Tbsp  fresh chopped rosemary (or
  basil
  salt and pepper to taste
 
preparation time: 15 minutes baking time: 20 - 30 minutes 
 
preheat the oven to 350 degrees. coat a 9x13-inch glass baking dish with 
olive oil or cooking spray. mix the garlic and paprika and dust the 
breasts with the spices. place them in the pan and set aside. peel the 
garlic cloves and gently press each one with the flat side of a knife to 
begin to release the flavor. place the cloves on and around the chicken. 
mix the wine, parsley, rosemary and salt and pepper in a cup. pour the 
mixture over the chicken. cover and bake for about 15 - 20 minutes, longer 
if the fillets are thick. uncover for the last five minutes of baking. 
serve with rice and veggies. 
 
adapted from secrets of kosher fat-free cooking, deborah bernstein, 
m.d. avery publishing 
 
mmmmm 
-- 
(ID: 13113) Mirror: rec.food.recipes: Fri, Apr 25, 2003


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