Batter Fried Mushrooms
 
1 cup  flour
1/4 cup  grated parmesan cheese
1/2 tsp  salt
dash  garlic powder
1 cup  cold water
2 Tbsp  crisco all-vegetable shortening or 2 tablespoons crisco
  stick, melted
1   egg, slightly beaten
2 cup  ( about 8 ounces) fresh mushrooms, sliced 1/4 inch thick
  crisco for deep frying
 
in mixing bowl, combine the flour, cheese, salt, and garlic powder. stir 
in the water, melted crisco, and egg; beat till smooth. pat the mushrooms 
dry. dip mushrooms into batter. fry, a few mushrooms at a time, in deep 
crisco heated to 365:f*. fry till mushrooms are golden, about 3 minutes, 
turning once. drain on paper toweling. salt lightly and serve immediately. 
 
*to ensure nice, crispy, light mushrooms make sure the oil is at the 
proper temperature before dropping mushrooms in. otherwise they will soak 
up oil and be greasy and heavy. 
 
niki 
 
 
-- 
(ID: 13160) Mirror: rec.food.recipes: Tue, Apr 22, 2003


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