Feta Cheese Lasagna
 
... submitted by turgut 
from us 
 
1 box  lasagna noodles cooked
1/2 lb.  butter or margarine
  for filling:
1 lb.  feta cheese
1/2 bunch  dill or flat parsley leaves
1/2 tsp  black pepper or more to taste
2 large  or 3 medium eggs
 
  for sauce:
9 Tbsp  butter
9 Tbsp  flour
3 cup  whole milk
4 medium  eggs
1/2 tsp  salt
1/4 tsp  black pepper
3 Tbsp  grated parmesan cheese (optional)
 
filling: slice feta cheese and soak in cold water 1 hour to take the salt 
out. then crumble with a fork. mix with chopped parsley leaves and black 
pepper. add 3 eggs and stir well. 
 
sauce: melt butter and add flour stirring with a wooden spoon. when 
bubble starts add warm milk while stirring. careful not to have lumps! 
on a low heat simmer to make a thick sauce. add salt and black pepper. 
add eggs one by one , stir well after each egg . add parmesan, stir well. 
 
putting together: grease an oven pan (10" by 14" about) with butter. 
put one layer of cooked lasagna. sprinkle 2 tbsp. of melted butter. pour 
1/2 tbsp. of sauce on 6 or 7 places. repeat this until you use half of 
lasagna noodles. spread the filling evenly. finish with the rest of the 
lasagna the same way. cover the top with the remaining sauce. decorate 
with slices of orange colored cheese (optional). bake at 350 degree f. 
for an hour or little more until cheese melt and sauce becomes light 
brown. 
 
let stay about 15 minutes and serve warm. 
 
8 - 10   servings
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 13183) Mirror: rec.food.recipes: Tue, Apr 22, 2003


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