Evie's Chicken Curry (or, Indian Curry)
evie's chicken curry (or indian curry) 
 
nita's note: fry a chicken. drain it well. place chicken in a pot, cover 
it with water. cook until very tender. remove chicken from pot. bone and 
cut up chicken. use resulting broth/gravy and chicken in following recipe. 
 
serve 6 
 
2 Tbsp  butter or margarine
1-1/2 cup  finely chopped apple
1/2 cup  peeled, chopped onion
1 clove  garlic, crushed, peeled, minced
2 Tbsp  all-purpose flour (i use 2t flour for each cup liquid)
2 - 3 tsp  curry powder
1 tsp  table salt
2 cup  milk (use broth to make)
3 cup  cubed, cooked chicken
1 tsp  fresh lemon juice
 
melt butter; add pared apple, onion and garlic. cook 5 min. stir in flour, 
curry powder and salt. slowly blend in milk. cook and stir until thick. 
add chicken. heat through. serve with hot cooked rice. 
 
pass condiments. 
raw onion, grapefruit and oranges 
tomatoes, bananas, apples, melon, grapes, 
raisins, shredded coconut, chopped peanuts, 
chutney, pineapple, slivered almonds, etc. 
(just use your imagination!). 
 
great recipe! nita holleman 
 
-- 
(ID: 13197) Mirror: rec.food.recipes: Mon, Apr 21, 2003


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