Perkins Restaurant Pancakes
 
 
instead of using the water or milk the directions call for, use club 
soda (or seltzer, if you don't want the extra salt). the carbonation 
is what makes the pancakes feather-light. 
 
4 cup  packaged "bisquick" or "jiffy" baking mix
3   jumbo eggs, beaten
2-1/2 cup  club soda, room temperature
1/4 cup  melted crisco vegetable shortening, room temperature
 
place the dry pancake mix into a large bowl. add the eggs, club soda 
and melted margarine. use a wire whisk to mix carefully until there 
are no lumps (don't be vigorous). allow the batter to rest while you 
preheat your griddle or skillet over medium-high heat. use about 1 
tablespoon vegetable oil in the preheated skillet for each pancake; 
use 1/2 cup batter for each pancake. flip pancake only once when you 
see open bubbles appear on the surface and the edges appear dry around 
the pancake makes about 10 pancakes 8" in diameter. 
from: lindatn lindatn37932 @ comcast.net 
 
 
-- 
(ID: 13199) Mirror: rec.food.recipes: Mon, Apr 21, 2003


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