Maui Artichoke and Crab Dip
 
2   16 oz. loaves kings hawaiian bread
1   8 oz. pkg. cream cheese, softened
1 cup  mayonnaise
1/3 cup  dijon mustard
3/4 tsp  cayenne pepper
1 tsp  garlic powder
2   14 oz. cans artichoke hearts, drained & chopped
12 oz.  cooked crab meat, fresh or frozen(imitation may be used)
8 oz.  cheddar cheese, shredded
 
carefully hollow one loaf, leaving one inch on sides and bottom. cube 
removed bread and additional loaf. mix next five ingredients until 
smooth. fold in artichoke hearts and crab. warm the mixture in 
microwave or stovetop. remove from heat. mix 4 oz. cheddar cheese into 
mixture, then pour into hollowed loaf. garnish with remaining cheddar. 
arrange bread cubes around loaf when ready to serve. serve warm or 
cold. 
 
 
-- 
(ID: 13243) Mirror: rec.food.recipes: Fri, Apr 18, 2003


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