Beer Batter Cheese Bread
 
3 cup  self-rising flour
1/4 cup  granulated sugar
1 cup  extra-sharp cheddar cheese, grated 1/4 cup green onions, chopped
1   12oz can beer (or substitute non-alcoholic beer)
 
preheat oven to 350 degrees and thoroughly grease the inside (bottom all 
four sides) of a single loaf pan. reserve. in a large mixing bowl, sift 
flour and sugar together. add grated cheddar cheese and chopped green 
onions. thoroughly mix all ingredients together. add beer and stir until 
the ingredients are uniformly moistened. spoon bread dough mixture into a 
well-greased loaf pan. bake for approximately 1 hour, or until the loaf 
is golden brown and emits a hollow sound when tapped. cool on a wire 
rack, and store in an airtight container. may freeze for up to 90 days. 
slice to serve. (from recipe-a-day newsletter, www.recipe-a-day.com) 
 
-- 
(ID: 13246) Mirror: rec.food.recipes: Fri, Apr 18, 2003


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