Golumpkies
golomki 
 
polish stuffed cabbage (golomki) 
 
1 lb.  ground beef (my mother would use the mixture of beef, pork &
  sausage
1/4 lb.  sausage (bulk)
1/2 cup  rice
1/2 cup  water
2 Tbsp  margarine
1/4 cup  onion
2   eggs
  salt and pepper to taste
  italian seasoning
1 can  tomato sauce
1 medium  head cabbage
 
put cabbage in large pot of water and simmer removing core to make it 
easy to take off each leaf of cabbage. in the meantime, put water in 
small pan and bring to a boil. turn off heat and put in instant rice. 
or make rice any way that you would. melt margarine in small pan and 
saute the diced onion; simmer until transparent. in large mixing bowl 
put hamburger, sausage meat, rice, onion, eggs, salt and pepper. mix 
well and fill each cabbage leaf with mixture; fold leaf to enclose 
mixture. line bottom of pan with outer large leaves, putting stuffed 
leaves on top, covering them with more leaves. mix the tomato sauce 
with the italian seasonings; pour over top. bake in 350 degrees 
oven, covered, or on top of the stove. 
 
 
-- 
(ID: 13346) Mirror: rec.food.recipes: Fri, Apr 11, 2003


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