Chokoes in White Sauce
 
4 medium  green (or white) chokoes
3   egg yolks
2 Tbsp  flour
2 cup  milk
2 Tbsp  butter
3 Tbsp  chopped parsley
1/2 tsp  salt
  salt and pepper to taste
 
peel and cut chokoes into 3 cm pieces. boil in enough water with half 
teaspoon salt, to cover choko pieces until tender, but not soft. remove 
from pan, strain and place in deep serving dish. allow to cool. melt 
butter in a sauce pan and add flour. mix well and cook for 1 minute. 
remove from heat. add milk gradually to the flour and butter mix. blend 
gradually. bring back to boil stirring constantly. simmer for 2-3 minutes. 
beat egg yolks in a bowl. beat in a few tablespoons of hot sauce. return 
to remaining sauce. season with salt and pepper to taste. pour over choko 
pieces. sprinkle with chopped parsley. serve with roast chicken and 
freshly baked bread. 
 
niki 
 
-- 
(ID: 13348) Mirror: rec.food.recipes: Fri, Apr 11, 2003


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