Carrot-Sake-Ginger Sauce
 
1 lb.  fresh carrots, peeled
2 oz.  dry sake
1 oz.  fresh ginger, peeled and finely grated
 
pass peeled carrots through a juicer and strain. preheat a 6-inch saute 
pan, add sake to evaporate alcohol and reduce heat to simmer. add carrot 
juice and grated ginger; simmer 2 to 3 minutes. keep warm until ready to 
serve. 
 
per serving: 76 calories (6 percent from fat), trace fat (no saturated 
fat), no cholesterol, 14 grams carbohydrates, 1 gram protein, 29 
milligrams sodium, 3 grams dietary fiber 
 
4   servings
 
http://groups.yahoo.com/group/cook-books 
 
-- 
(ID: 13378) Mirror: rec.food.recipes: Thu, Apr 10, 2003


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