Lemon Brunch Cake
request subject: lemon cake with lemon glaze 
i'm looking for a recipe for a lemon cake. i had it at one time and it 
got lost in a move. it included real lemon juice in a glaze that you 
poured over the cake after baking and then poking holes in it. if 
anyone knows it, i would really appreciate having it again! 
 
 
could this be it?? 
lt 
 
 
preparation time: 15 minutes. 
baking time: 35 to 40 minutes. 
 
this easy-to-make cake can be served with pride and eaten with pleasure. 
it is 
even better prepared a day ahead. 
 
3/4 cup  sugar
1 tsp  baking powder
1 tsp  baking soda
1 tsp  salt
1   6 oz.) can frozen lemonade, thawed
1/2 cup  melted butter or margarine
2   eggs, beaten
1/2 cup  half & half
1 Tbsp  grated lemon rind
  lemon glaze (recipe follows)
  grated lemon rind for garnish
 
  lemon glaze:
1-1/4 cup  powdered sugar
1/4 cup  lemon juice
1 Tbsp  grated lemon rind
 
in a large mixing bowl, combine the flour, sugar, baking powder, baking 
soda and salt, mixing well. add the lemonade and melted butter. blend 
well. in separate bowl, mix together eggs and half & half. add lemon 
rind. 
combine mixture with other ingredients. pour batter into lightly greased 
9x13 inch baking pan. spread evenly. bake at 350 degrees for 35 to 40 
minutes. meanwhile, make lemon glaze. spread over cooled cake. garnish 
with grated lemon rind. cut into squares to serve. makes 1 (9x13 inch) 
cake 
 
 
-- 
(ID: 13394) Mirror: rec.food.recipes: Thu, Apr 10, 2003


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