Lemon Pudding Cake
 
1 package  yellow cake mix
1 package  instant lemon pudding mix
4   eggs
3/4 cup  oil
3/4 cup  water
 
mix for 2 minutes and bake in 9 x 2 x 13-inch pan at 350 degrees until 
it 
springs back to touch. prick with fork while hot and drizzle glaze over 
top. 
 
  glaze
1/3 cup  orange or lemon juice
2 Tbsp  butter
  powdered sugar
 
mix to a thin glaze type frosting. 
 
-- 
(ID: 13396) Mirror: rec.food.recipes: Thu, Apr 10, 2003


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