Veggie Dill Dip
 
16 oz.  low-fat cottage cheese
3 Tbsp  skim milk
3/4 cup  fat-free mayonnaise
1 Tbsp  dried minced onion
1 Tbsp  dried parsley flakes
1 tsp  dill weed
1 tsp  seasoned salt
1/4 tsp  garlic powder
 
in a blender, blend cottage cheese and milk until smooth. stir in 
remaining ingredients and mix well. chill overnight. serve with raw 
vegetables. 
 
http://groups.yahoo.com/group/cook-books 
 
-- 
(ID: 13404) Mirror: rec.food.recipes: Tue, Apr 8, 2003


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