Countryside White Beans
 
2   15oz each) cans cannellini beans, rinsed and drained
1 cup  canned artichoke hearts, coarsely chopped
1 cup  canned ripe olives, quartered
3/4 cup  low-sodium chicken broth
3/4 cup  oil-packed sun-dried tomatoes, drained and sliced
1-1/2 Tbsp  dijon mustard
1-1/2 tsp  dried marjoram
  salt and pepper to taste
1 cup  unseasoned dried stuffing
2 Tbsp  extra-virgin olive oil
 
combine beans, artichokes, olives, chicken broth, sun-dried tomatoes, dijon 
mustard and 1/2 teaspoon marjoram in a medium-sized saucepan. stir over 
medium-high heat and simmer for 2 to 3 minutes. season with salt and 
pepper, pour into a 7-by-11-inch casserole dish and set aside. 
 
combine stuffing, olive oil and remaining marjoram in the bowl of a food 
processor. pulse 2 to 3 times to create a coarse, crumbly topping. sprinkle 
evenly over casserole. place under a preheated broiler for 30 to 60 seconds 
until golden on top. 
 
yield: 4 servings 
 
http://groups.yahoo.com/group/cook-books 
 
-- 
(ID: 13415) Mirror: rec.food.recipes: Mon, Apr 7, 2003


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