Crockpot Red Beans And Rice
 
1   ham bone -- cracked
1 lb.  small dried red beans -- soaked overnight and drained
1   onion -- chopped
3 clove  garlic -- minced
  salt and pepper -- to taste
6 cup  hot cooked rice
1 cup  chopped green onions
 
place beans in bottom of crock pot and add remaining ingredients, except 
rice and green onions, with 1 1/2 quarts water. cover and cook on high 2 
hours. turn heat to low and cook, covered, 10 to 12 hours. remove ham bone 
and mash some of the beans against the side of the pot to thicken the 
remaining liquid. remove meat from bone and return meat to pot. season with 
salt and pepper and serve with rice, topped with chopped green onions. 
 
-- 
(ID: 13546) Mirror: rec.food.recipes: Wed, Apr 2, 2003


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