Cheesy Salmon Loaf
 
16 oz.  can red or pink salmon, remove bones
1 Tbsp  poppy seeds
1   green pepper, diced fine
1 small  onion, chopped
1   egg, beaten
1 cup  sour cream
1/2 cup  raw white rice
4 oz.  package shredded sharp cheddar cheese
 
combine all ingredients except cheese, then mix well and pack into greased 
9-by-5-inch loaf pan. top with cheese. bake at 350 degrees f for 60 minutes. 
let stand five minutes before removing from pan. 
 
http://groups.yahoo.com/group/cook-books 
 
 
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(ID: 13567) Mirror: rec.food.recipes: Wed, Apr 2, 2003


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