Crockpot Dinners (3) Collection
spaghetti sauce 
barbecue country ribs and noodles 
crock pot chicken wings 
 
spaghetti sauce 
 
 
3/4 cup  chopped onion
1 clove  garlic, minced
3 Tbsp  salad oil
2   1 pound can tomatoes, cut up
2   6ounce cans tomato paste
  water, according to how thick you want sauce
1 tsp  sugar
1-1/2 tsp  salt
1/2 tsp  pepper
1-1/2 tsp  dried oregano
1   bay leaf
 
cook onion and garlic in oil until tender but not brown. stir in next 8 
ingredients. easy way is to put in crockpot day before, cook on high for about 
6 hours then turn to low and let cook overnight. in morning, add meatballs or 
italian sausage cook rest of day. 
it is best to do a double recipe, it freezes well also. 
for a double batch of sauce, 2 lb of hamburg, 1 lb of italian sausage 
 
 
 
 
 
barbecue country ribs and noodles 
 
2 - 5 lb.  country-style ribs
  sauce
 
dash  tabasco (opt)
dash  pepper
1 tsp  salt
1 cup  ketchup
1 tsp  mustard
1 tsp  celery seed
3 Tbsp  soy or worcestershire sauce
2 Tbsp  brown sugar, packed
4 Tbsp  lemon juice
2   onions, chopped
2 Tbsp  vinegar
1   8 oz. can tomato sauce
 
put ribs under broiler and brown. mix sauce ingredients. put ribs in crockpot, 
pour sauce over top, cover and run on low all day. serve with or over cooked egg 
noodles. 
 
just crockpot recipes: http://www.justcrockpotrecipes.com/index.htm 
 
 
 
crockpot chicken wings with homemade barbecue sauce 
 
health smart barbecue sauce 
 
1 cup  tomato sauce
1 Tbsp  unsalted dijon mustard
1/2 tsp  ground ginger
2 tsp  low sodium soya sauce
3 Tbsp  red wine vinegar
  frozen unsweetened pineapple juice concentrate
1 Tbsp  molasses
  tabasco sauce
1/8 tsp  liquid smoke
 
mix all the sauce ingredients and put in the crockpot. 
place frozen chicken wings in crockpot and make sure the wings are 
covered with the sauce. cook on low for approx 8 hours. 
 
barry kimelman 
winnipeg, manitoba, canada 
email : bkimel...@hotmail.com 
 
-- 
(ID: 13658) Mirror: rec.food.recipes: Sun, Mar 30, 2003


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