Potato Chip Cookies
 
1/2 cup  potato chips, crushed
1 cup  butter, at room temperature
1/2 cup  pecans, finely ground
1 large  egg yolk
1-1/2 cup  all-purpose flour
1 tsp  pure vanilla extract
1/2 cup  sugar
  powdered sugar
 
preheat oven to 350 degrees. in a medium bowl, combine the crushed potato 
chips, ground pecans and flour. in a large bowl, cream together the sugar 
and butter until fluffy, then beat in egg yolk and vanilla. beat in the 
dry ingredients until the mixture is well blended. with damp hands, form 
the dough into 1-inch balls and place 1 1/2 inches apart on ungreased 
cookie sheets. bake until the cookies just start to color, 15 to 18 
minutes. cool slightly and roll in powdered sugar. store the cookies in an 
airtight container, separating layers of cookies with sheets of waxed 
paper. 
 
>from best american recipes 2001-2002, by fran 
mccullough (houghton mifflin) 
 
-- 
(ID: 13659) Mirror: rec.food.recipes: Sun, Mar 30, 2003


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