Almond Bread Pudding
* exported from mastercook * 
 
 
recipe by :taste of home 
serving size : 12 preparation time :0:00 
categories : desserts 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
6   croissants
8   eggs
3 cup  milk
2 cup  sugar
2 tsp  vanilla extract
1 tsp  almond extract
1/4 cup  almond paste -- cut into small cubes
1/2 cup  chopped almonds
  strawberry caramel sauce
2 cup  sugar
2 cup  whipping cream
1/2 cup  frozen sweetened sliced strawberries -- thawed
 
cut croissants into 1/2" pieces. place in a greased 13x9" baking dish. 
in a bowl, beat eggs, milk, sugar and extracts. pour over croissants. let stand 
for 10 minutes. dot with almond paste. sprinkle with almonds (dish will be 
full). 
bake at 350 degrees for 35-40 minutes or until a knife inserted near the center 
comes out clean. 
meanwhile, in a heavy saucepan over medium heat, cook and stir sugar with a 
wooden spoon until sugar has melted and turned a deep amber color, about 20 
minutes. add 1 cup cream mixture (mixture will bubble). stir in remaining cream. 
cook 10-15 minutes longer or until caramelized sugar is completely dissolved. 
remove from heat; stir in strawberries. 
serve over bread pudding. 
 
 
-- 
(ID: 13678) Mirror: rec.food.recipes: Sat, Mar 29, 2003


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