Baked Rigatoni with Ham, Tomatoes and Feta Cheese
my family loves this one!! and it is quite easy to make and you can 
also make ahead for the week. 
 
 
12 oz.  rigatoni
1-1/2 cup  diced ham (about 8 ounces)
4   tomatoes, diced
1 cup  crumbled feta cheese
1 cup  (packed) mozzarella cheese
1-1/2 tsp  dried thyme
1 cup  whipping cream
  salt and pepper to taste
 
preheat oven to 375 degrees. butter 13 x 9 x 2-inch baking dish. cook 
rigatoni in boiling salted water until tender but still firm to bite. 
drain. in a large mixing bowl mix pasta, ham, tomatoes, both cheeses 
and thyme. pour cream in and add salt and pepper and blend. transfer 
to baking dish. cover with foil. bake for 15 minutes, then uncover and 
mix to blend melted cheeses. cover again and bake until heated 
through, about 30 minutes 
 
-- 
(ID: 13747) Mirror: rec.food.recipes: Thu, Mar 27, 2003


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