Broccoli, Rice, Cheese, and Chicken Casserole
 
makes 8 servings 
 
prep time: 15 minutes 
cook time: 30 minutes 
ready in: 45 minutes 
 
"this is a delicious twist to broccoli, rice, and cheese casserole, and is 
very easy to make. you can also cut this in half. i use the 1 can cream of 
mushroom soup when i make half. you can also leave out the onion. it just 
gives it a little added flavor, but is still very good without it. " 
 
2 cup  water
2 cup  uncooked instant rice
2   10 ounce) cans chunk chicken, drained
1   1075 ounce) can condensed cream of mushroom soup
1   1075 ounce) can condensed cream of chicken soup
1/4 cup  butter
1 cup  milk
1   16 ounce) package frozen chopped broccoli
1 small  white onion, chopped
1 lb.  processed cheese food
 
 
preheat oven to 350 degrees f (175 degrees c). 
in a medium saucepan, bring the water to a boil. mix in the instant rice, 
cover, and remove from heat. let stand 5 minutes. 
in a 9x13 inch baking dish, mix the prepared rice, chicken, cream of 
mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and 
processed cheese. 
bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. 
stir halfway through cooking to help cheese melt evenly. 
 
-- 
(ID: 13761) Mirror: rec.food.recipes: Wed, Mar 26, 2003


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