Fried Rice Chinese-Style
chinese-style fried rice 
 
1-1/3 cup  water
1-1/3 cup  instant rice, minute rice
2 Tbsp  butter or margarine
1   egg,beaten
1/3 cup  chopped onion
2 to 3 Tbsp  soy sauce
 
bring 1 cup of water to a boil in a saucepan. stir in rice. remove from 
heat;cover and let stand 5 minutes. cook egg in butter in a 10" skillet 
until set. add onion and rice. cook and stir over medium heat until rice 
and onion are lightly browned, about 5 minutes. combine remaining water and 
the soy sauce;stir into rice. makes about 3 cups or 4 servings. 
-- 
(ID: 13854) Mirror: rec.food.recipes: Fri, Mar 14, 2003


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