Yellow Rice
recipe 6 yellow rice 
source: unknown 
 
serves 3-4 
 
1-1/2 Tbsp  olive oil
1/4 cup  onion, diced
1/2 tsp  garlic, minced
1 cup  white rice
1-1/2 cup  chicken broth
1/2 tsp  saffron
1-1/2 tsp  parsley, chopped
 
heat the oil in a heavy saucepan (that has a lid). add the 
onion and garlic and cook until just soft. toss in the rice 
and cook for 3 minutes, stirring frequently. add the broth, 
saffron, and parsley. cover and reduce the heat to low. 
cook for 15-18 minutes or until the liquid is absorbed. 
fluff with a fork before serving. 
 
 
note: try to avoid the powdered saffron. the "thread" type gives 
a truer flavor. 
 
the international cafe 
 
 
-- 
(ID: 1389) Mirror: rec.food.recipes: Mon, Sep 12, 2005


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