Evie/s Chicken Curry, or, Indian Curry
evie's chicken curry or, indian curry 
 
(serve 6) 
 
2 Tbsp  butter
1-1/2 cup  finely chopped apple
1/2 cup  chopped onion
1 clove  garlic, minced
2 Tbsp  all-purpose flour (i use 2t flour for each cup liquid)
2 - 3 tsp  curry powder
1 tsp  table salt
2 cup  milk (use broth to make)
3 cup  cubed, cooked chicken
1 tsp  lemon juice
 
pass condiments. 
raw onion, grapefruit and orange sections 
chopped tomatoes, bananas, melon, grapes, 
raisins, shredded coconut, chopped peanuts, 
chutney, pineapple, slivered almonds, pecans, etc. 
(just use your imagination!). 
 
melt butter; add pared apple, onion and garlic. cook 5 min. 
stir in flour, curry powder and salt. slowly blend in milk. cook and stir 
until thick. add chicken. heat through. 
serve with hot cooked rice and a selection of condiments. 
 
nita's note: you can fry a chicken, bone it, add curry. make chicken brown 
gravy (plenty of it) serves as above. 
 
evelyn and her husband were missionaries to nigeria for many years. 
great recipe! nita holleman 
 
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(ID: 13992) Mirror: rec.food.recipes: Thu, Mar 6, 2003


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