Spiced Nectarine Cake
 
this can also be made with white nectarines, or about six large plums 
or pluots. it's great with ice cream or whipped cream. 
 
1/2 cup  (1 stick) unsalted butter, room temperature
3/4 cup  plus 3 tablespoons sugar
2 large  eggs
1 Tbsp  fresh lemon juice
1-1/2 tsp  finely grated lemon peel
1-1/4 cup  self-rising flour
5 medium  nectarines (about 1 3/4 pounds), halved, each half cut into 4
slice 
3/4 tsp  ground cinnamon
 
preheat oven to 350 f. generously butter 9-inch-diameter springform 
pan. using electric mixer, beat 1/2 cup butter in large bowl until 
fluffy. add 3/4 cup sugar and beat until blended. beat in eggs 1 at a 
time, then lemon juice and lemon peel. beat in flour until smooth. 
spread batter evenly in prepared pan. 
arrange enough nectarine slices atop batter in concentric circles to 
cover completely; press lightly to adhere. mix cinnamon and remaining 3 
tablespoons sugar in small bowl. sprinkle over cake. 
 
bake until cake is golden brown and tester inserted into center comes 
out clean, about 1 hour (50 minutes for plums or pluots). cut around 
cake to loosen; remove pan sides. serve cake slightly warm or at room 
temperature. 
 
makes 8 servings. 
 
-- 
(ID: 1436) Mirror: rec.food.recipes: Sun, Sep 4, 2005


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