Pound Cake with Vanilla Sauce
 
  for pound cake:
10-1/2 oz.  sifted flour
1 tsp  baking powder
1/8 tsp  salt
13-1/2 oz.  butter
10-1/2 oz.  sugar
3 oz.  milk
  juice of 1/2 lemon
1 Tbsp  vanilla extract
6   eggs, beaten
 
  for vanilla sauce:
1 cup  sugar
2 Tbsp  flour
1/8 tsp  salt
2 cup  water
2 tsp  vanilla extract
3 Tbsp  butter, chilled
 
for the cake, mix the flour, baking powder and salt together. beat the 
butter and sugar in a mixing bowl for 10 minutes or until the sugar 
dissolves. add the flour mixture alternately with the milk, lemon 
juice and vanilla, starting with dry ingredients and ending with wet 
ingredients and mixing well after each addition. add the eggs 1/3 at a 
time, mixing well after each addition. 
spoon the batter into a buttered and floured 5x9-inch loaf pan. 
bake at 350 degrees for 45 to 60 minutes or until the loaf tests done 
 
for the sauce, combine the sugar, flour and salt in a bowl and mix 
well. bring the water and vanilla to a boil in a saucepan. add the 
boiling mixture to the sugar mixture gradually, whisking constantly. 
add the butter and whisk until blended. pour the sauce over the warm 
cake. 
 
serves: 12 
 
-- 
(ID: 1456) Mirror: rec.food.recipes: Sat, Sep 3, 2005


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