REQUESTS from Friday, August 19, 2005
ox cheek recipes 
stuffed hatch peppers 
chocolate raspberry swirl cake chocolatier july 1988 
 
~~~~~~~~~ 
 
from: "george" <georg...@bigpond.net.au> 
subject: ox cheek recipes 
date: sat, 20 aug 2005 15:27:53 +1000 
 
hi, i recently discovered that ox cheek can be eaten. 
i obtained some but were heavily coated in saliva and 
hard to wash, so i was put off by them. i boiled them 
and gave it to my pets. 
 
is there a proper or easy way of washing the saliva, 
can they be eaten, are there any recipes? 
 
can you respond by email? 
 
thanks 
 
george 
 
~~~~~~~~~ 
 
from: "adeengo" <adee...@yahoo.com> 
subject: stuffed hatch peppers 
 
a couple of years ago i dropped by central market in houston during 
their hatch chile festival. i picked up some peppers and some recipe 
cards. there was one dish that called for stuffing roasted peppers with 
 
cream cheese, currants, pinons and i think something else. then they're 
 
placed in the oven for awhile. when the peppers are done (heated until 
the cheese melts, i guess) they are supposed to be drizzled with 
something called "milkoo." i never found a "milkoo" product anywhere. i 
 
have no idea what it is. i drizzled melted pineapple flavored cream 
cheese over the peppers. it was very tasty. 
 
the pepper festival is on again for the next 2 weekends, but my recipe 
card is long gone. if you are familiar with this recipe, can you post 
it? 
 
and what the heck is "milkoo"? 
 
thanks. 
 
~~~~~~~~~ 
 
from: sharon stock <sha...@technolope.org> 
subject: chocolate raspberry swirl cake chocolatier july 1988 
 
i'm looking for the cover recipe for the july 1988 issue of chocolatier 
magazine. it is a chocolate raspberry swirl cake made in a bundt pan, 
with the center filled with fresh raspberries. 
 
thanks in advance, 
sharon 
 
~~~~~~~~~ 
 
(ID: 1564) Mirror: rec.food.recipes: Sat, Aug 20, 2005


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