Tomato Peanut Soup
 
2 cup  tomato juice
1-1/4 cup  milk
1 cup  peanut butter
1/2 tsp  worcestershire sauce
1/2 tsp  seasoned salt
1/8 tsp  black pepper
1/8 tsp  cayenne pepper, optional
2   hardcooked eggs, sliced
  chopped fresh parsley
2 Tbsp  coarsely chopped peanuts
 
combine tomato juice, milk, and peanut butter in a saucepan; heat, 
stirring, until well blended. add seasonings and heat thoroughly. garnish 
this tomato soup with egg slices, chopped parsley, and chopped peanuts. 
 
 
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(ID: 1618) Mirror: rec.food.recipes: Wed, Aug 17, 2005


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