Buttermilk Cheese Bread
 
submitted by butterflydog 
from ny, us 
 
1-1/4 cup  buttermilk
1/4 cup  oil
3   eggs
4 to 5 cup  flour ( bread ) or as needed
2 cup  shredded cheese ( cheddar, jack )
2 package  active dry yeast
1 tsp  sugar
1 tsp  salt 1/2 cup swiss cheese fine cubed
  anise seeds
 
prepare in breadmaker for dough cycle or by hand. if making dough in 
machine,add the swiss cheese 
at the beep . 
by hand: heat milk and oil , cool to warm . combine dry ingredients 
including yeast, sugar and grated 
cheese and salt. mix together to form a dough, add swiss cubes and until 
knead smooth and elastic. 
place in a oiled bowl. cover and let rise double. gently deflate and cut 
in half. form into to loaves 
for 8 inch loaf pans or one huge loaf in a large 10 inch loaf pan. brush 
with milk and sprinkle on anise 
seeds, score loaf across top with point of sharp knife. cover with damp 
tea towel and let rise double 
again. bake 350, 30 minutes or puffed and golden. best served warm 
.freezes well. but please reheat 
for best flavor. 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 1626) Mirror: rec.food.recipes: Tue, Aug 16, 2005


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