French Peas
 
6   strips bacon
1 medium  onion
1   150 oz) can young peas, drained,
  or 2 cup fresh shelled peas
  parsley flakes
 
in a cast-iron skillet, fry bacon till medium done (not crisp). 
remove bacon from pan and set on paper towels to drain. 
chop the onion and saute in bacon pan, until soft. 
spoon off excess drippings. 
chop bacon in small pieces and return to pan. add drained peas and parsley 
flakes. mix and heat, 8-10 minutes. 
serves 4 
 
 
 
-- 
(ID: 1632) Mirror: rec.food.recipes: Mon, Aug 15, 2005


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