Strawberry Tart
i don't know if this is what your looking for. 
doorothy 
 
 
 
crust: 1 cup all-purpose flour 1/8 tsp salt 2 tbsp sugar 5 tbsp shortening 
1. in bowl, stir flour, salt and sugar. with pastry blender, cut in 
shortening until mixture resembles coarse crumbs. with a fork mix in 2 tbl 
cold water, a tablespoon at a time until pastry holds together, adding 
more water, 1 tsp at a time, if needed. pat pastry into bottom and up 
sides of 9 in. tart pan with removable bottom. bake in 400 oven 20 to 25 
min. 
 
pudding filling; 
 
1/3 cup  sugar
1/4 cup  + 3 tbsp corn starch
1/8 tsp  salt
2-3/4 cup  milk
2 Tbsp  margarine
1 tsp  vanilla
 
in double boiler combine sugar, corn starch and salt, gradually stir in 
milk until smooth. stirring constantly, bring to a boil and stir in 
margarine and vanilla. stir until thick, cool and pour into cooled crust. 
cool and remove outer ring from pan. add strawberries to top. (you can use 
any fruit you want). 
 
slice strawberries, add sugar to taste before you arrange on top of tart. 
melt a little raspberry jam to use as a glaze. 
 
 
 
-- 
(ID: 1662) Mirror: rec.food.recipes: Sat, Aug 13, 2005


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