Mangoes and Sticky Rice
 
1-1/2 cup  sweet rice
1 cup  cocunut milk
1/2 cup  sugar
1/2 tsp  salt
5   ripe mangoes
 
cook the 1 1/2 cup sticky rice (sweet) as usual, referring to package if 
needed. 
boil 1 cup "thick" coconut milk, boiled until reduced by 1/3 
mix in 1/2 cup sugar and 1/2 t salt. stir together until dissolved. 
add this mixture to the cooked rice and let mixture stand for 30 minutes. 
spoon 4 t of coconut "cream" over rice. 
peel, pit, and slice 5 ripe mangoes, and arrange on top of rice. 
 
-- 
(ID: 1666) Mirror: rec.food.recipes: Sat, Aug 13, 2005


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