Bombay Potatoes (Curried Potatoes)
bombay potatoes 
yield: 8 
 
this makes the perfect accompaniment to any curry vegetarian or meat 
based, they are very easy to make and the fresh flavours are very 
different when you do cook it yourself. give it go. 
 
 
for the potatoes 
 
3 Tbsp  sunflower oil
1 tsp  mustartd seeds
1 pinch  ground cumin
1 tsp  turmeric
1 tsp  ground coriander
1 tsp  garam masala
1 tsp  chilli powder
1   knob fresh ginger, peeled and grated
6   potatoes, peeled, parboiled and cut into cubes
4   knobs butter
4   tomatoes, cores removed and flesh diced
1 handfull  fresh coriander, roughly chopped
 
to assemble 
heat the oil in a pan and fry the spices for a few minutes. add 
the butter, then the potatoes making sure they are completely coated 
in the spicy mixture. cook for about 10-15 minutes, then stir in the 
tomatoes and the coriander. 
 
 
 
http://www.jamieoliver.com 
 
 
 
-- 
(ID: 1726) Mirror: rec.food.recipes: Sun, Aug 7, 2005


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