Layered Tex-Mex Dip
 
makes 7 cups 
prep: about 5 minutes 
bake: about 30 minutes 
 
1 can  (1 lb 15 oz.) fat-free refried beans
1/2 cup  fat-free sour cream
1-3/4 cup  medium-spicy salsa
2 - 4 Tbsp  drained, sliced pickled jalapeno peppers
1-1/2 cup  shredded sharp cheddar cheese
1/2 cup  sliced scallions
 
heat oven to 400 degrees f. spread refried beans evenly in shallow 2-wt 
baking dish, or 9-inch deep-dish pie plate. spread sourcream evenly over 
beans, tiop with 1 1/2 cups salsa, jalapeno peppers and cheese. top with 
dollops of remaing salsa. cover dish with foil. 
bake 25 minutes, remove foil, bake 5 minutes, until cheese melts and 
bubbles. 
sprinkle with scallions. 
 
 
-- 
(ID: 1770) Mirror: rec.food.recipes: Wed, Aug 3, 2005


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