True-Blue Potato Salad
 
provided by: taste of home's light & tasty 
 
"blue cheese makes this a deliciously different potato salad. it 
disappears fast at family gatherings or potluck dinners. 8 
servings." original recipe yield: 8 servings. 
 
2-1/2 lb.  small red potatoes, cooked and cubed
3/4 cup  chopped green onion
3/4 cup  chopped celery
3/4 cup  fat-free sour cream
1/4 cup  reduced-fat mayonnaise
2 Tbsp  minced fresh parsley
1 Tbsp  white wine vinegar or cider vinegar
1-1/2 tsp  salt
1/4 tsp  pepper
1/4 tsp  celery seed
1/2 cup  crumbled blue cheese
 
in a large bowl, toss the potatoes, onions and celery. in a small 
bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, 
pepper and celery seed. pour over potato mixture; toss to coat. 
sprinkle with blue cheese. cover and refrigerate for several hours 
before serving. 
 
nutritional analysis: one serving (1 cup) equals 175 calories, 4 g 
fat (2 g saturated fat), 12 mg cholesterol, 622 mg sodium, 31 g 
carbohydrate, 3 g fiber, 7 g protein. diabetic exchanges: 2 starch, 
1/2 fat. 
 
 
 
 
recipe_usa_gr...@yahoogroups.com 
contact recipe_usa_group-ow...@yahoogroups.com 
 
-- 
(ID: 1787) Mirror: rec.food.recipes: Wed, Aug 3, 2005


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