Salmon Salad
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| serving size: 2 |
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| 151 oz. | can of salmon * |
| 2 | celery stalks, ** |
| 1/2 | onion, small |
| 1 Tbsp | lemon juice |
| 1/4 tsp | dill weed |
| 1/2 cup | miracle whip *** |
| 1 | egg, boiled, chopped |
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| * i prefer red salmon, pink is alright pick out the dark skin, |
| crush bones and mask the salmon. ** celery- cut into 1-inch pieces |
| *** i prefer miracle whip - but any mayonnaise will work |
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| grate celery and onions. mix salmon, onions and celery in medium bowl. add |
| lemon juice, dill weed,egg mayo, salt and pepper to taste. mix well all |
| ingredients. chill mixture thoroughly. this is really good on croissants. |
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| yield approx. 2 1/2 cups |
| from geminis massive mealmaster collection at www.synapse.com/~gemini |
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| (ID: 1797) Mirror: rec.food.recipes: Mon, Aug 1, 2005 |