Baked Lima Beans
 
2 cup  dried lima beans
6 slice  bacon, cut into 1-inch pieces
1 tsp  mustard
3 Tbsp  molasses
1   and 1/2 teaspoons salt
1/2 tsp  pepper
2 Tbsp  brown sugar
1/2 tsp  ginger
1/2 cup  boiling water
 
cover the beans with cold water and let soak overnight. the next day, drain the beans 
and cover with fresh water in a cooking pot. simmer until the beans are tender, then 
drain the beans and put the beans back into the pot. add the bacon. in a bowl, mix the 
mustard, salt, pepper, sugar and ginger with the boiling water. then add in the molasses 
and mix well. pour this mixture over the beans. the mixture should completely cover the 
beans, but if it doesn't add a little more boiling water. bake the bean mixture in a 
covered bean pot at 250 degrees for about 4 hours. stir occasionally and add water if it 
looks too dry. after four hours, uncover the beans and raise your oven heat to 300 
degrees. continue to bake until the beans are tender and browned on top. 
 
 
 
-- 
(ID: 1897) Mirror: rec.food.recipes: Sun, Jul 24, 2005


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