Cheese and Pasta (5) Collection
tillamook vintage white cheese fondue 
pepper jack and mac roasted rellenos 
snappy cavatappi and cheese bake 
macaroni and cheese alla apple carbonara 
cheesy pasta and lobster bake 
 
 
 
using their noodle: 4 local chefs excel in a mac-cheese cook-off 
by the denver post 
 
denver knows its mac and cheese so well, a national cook-off had to come 
back for seconds. oregon-based tillamook held four competitions nationwide 
- in denver, dallas, phoenix and san jose, calif. but the denver 
submissions were so good that the company made an exception for the number 
of finalists allowed, said spokeswoman erika simms. "we can't explain it, 
but the quality in denver was incredible, so we felt compelled to have 
four finalists instead of the three we've had in other cities," she said. 
denver's finalists, chosen from among 50 entrants, were kim frantz for her 
macaroni and cheese alla apple carbonara; karen gulkin for pepper jack and 
mac-roasted rellenos; ann jones for cheesy pasta and lobster bake; and 
wynn wasinger of pagosa springs for snappy cavatappi and cheese bake. 
 
all recipes had to be original and serve four. they also had to include 
noodles of the cook's choosing and at least one kind of cheese. variations 
included lobster, poblanos, apple and bacon. 
 
 
 
 
 
 
 
(ID: 1999) Mirror: rec.food.recipes: Mon, Jul 18, 2005


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