Irish Beef Stew With Guinness Stout
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2 Tbsp  olive oil
3   bay leaves
2 lb.  beef stew meat, cut into 1 1/2 inch to 2 inch cubes (with some fat)
1 large  yellow onion, peeled and cut into 1/4 inch slices
2 clove  garlic, peeled and chopped
1 tsp  dried thyme, whole
1 tsp  dried rosemary
2 - 3 Tbsp  all-purpose flour
3/4 cup  beef stock
1/2 cup  guinness stout
1 Tbsp  chopped parsley
1/2 lb.  carrots, sliced
  salt & freshly ground black pepper to taste
  heat a 6-quart stove-top casserole and add the oil and the bay leaves. cook the bay
  leaves for a moment and then add the meat. brown the meat on both sides on high
  heat add the sliced onion and cook for a few minutes until it is clear. reduce the
  heat to low and add the garlic, thyme, rosemary and flour, and stir well until
  smooth add the beef stock and stout; simmer, stirring, until the stew thickens a
  bit add the remaining ingredients and cover. place the pot in a 275 f oven (yes,
275   f for about 2 hours, stirring a couple of times. check for salt and pepper
  before serving. serves 4-6
 
 
http://www.perfectpintshoppe.com/recipes.html 
 
 
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(ID: 2014) Mirror: rec.food.recipes: Sat, Jul 16, 2005


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