Smoke-Barbecued Salmon
smoke barbecued salmon 
 
1   3 1/2 to 4 lb.) salmon
1 Tbsp  chopped parsley
1/2 tsp  dill weed
1/2 tsp  sugar
1/4 tsp  salt
1 clove  garlic, minced
1/2 tsp  grated lemon peel
2 cup  hickory chips
  water
  vegetable oil
 
mix spices and rub over the fish. let stand at room temperature. burn 
coals down until they are covered with gray ash. meanwhile, put hickory 
chips in water for 30 minutes, then drain well. put hickory chips on the 
coals. put fish on a greased grill. cover the barbecue and open dampers 
just a crack. the fish will be done in about 20 minutes. 
 
 
 
-- 
(ID: 2088) Mirror: rec.food.recipes: Sat, Jul 9, 2005


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