Smoked Porter And Cheese Soup
 
1 stick  (1/2 cup) unsalted butter
1/2 cup  flour
3 cup  milk
2 can  (14 1/2 ounces each) chicken broth
5 clove  garlic, minced
1-1/2 cup  smoked beer
1 lb.  sharp cheddar cheese, shredded
1/2 tsp  salt
  freshly ground pepper
1/2 lb.  smoked sausage, diced
4   green onions, thinly sliced
 
preparation time: 15 minutes 
cooking time: 45 minutes 
yield: 10 servings 
 
"this is the recipe for my uncle's beer cheese soup that he makes at his 
restaurant," said brian owens of o'fallon brewery. his uncle, head chef at 
ethyl's restaurant and smokehouse in o'fallon, mo., uses o'fallon brewery 
smoked porter, but any smoked beer would work. 
 
combine butter and flour in a large saucepan over medium heat; cook, 
whisking, until mixture is golden, about 5 minutes. slowly whisk in milk; 
cook, stirring, until thick, about 5 minutes. whisk in chicken broth; add 
garlic and beer. reduce heat to low. cook, stirring often, 30 minutes. 
stir in cheese; cook, stirring, until cheese melts, about 5 minutes. stir 
in salt and pepper to taste. garnish with sausage and green onions. 
 
nutrition information per serving: 
 
431 calories, 72% of calories from fat, 34 g fat, 21 g saturated fat, 94 
mg 
cholesterol, 11 g carbohydrates, 18 g protein, 919 mg sodium, 0.5 g fiber 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 2138) Mirror: rec.food.recipes: Sun, Jul 3, 2005


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