Breakfast Casserole
>how about a nice recipe for a sausage and egg breakfast casserole. thanx 
 
 
(originally from _southern living magazine_, but i've tweaked it a bit) 
 
1 lb.  ground pork sausage -or- 2 cup cubed, cooked ham
6 cup  cubed bread (french bread or a chewy, rustic white bread is good)
1/4 lb.  medium cheddar cheese, shredded
1/4 lb.  swiss cheese, shredded
6   eggs
2 cup  milk
1 tsp  salt
1/8 tsp  pepper
3/4 tsp  dry mustard
1/4 tsp  worcestershire sauce
 
cook sausage in a skillet over medium heat, stirring until it 
crumbles and is no longer pink; drain well. place bread cubes in a 
lightly greased 9" x 13" baking pan. sprinkle bread evenly with 
cheese, and top with sausage (or ham). whisk together eggs, milk, 
salt, pepper, dry mustard and worcestershire sauce and pour evenly 
over sausage mixture. cover and chill casserole for 8 hours (may be 
frozen at this point, and thawed before cooking). let stand at room 
temperature 30 minutes. bake at 350 degrees for 45-50 minutes, or 
until set. let stand 5 minutes before serving. serves 8 
 
-- 
marymc 
marym...@spam.begone.mindspring.com 
 
visit my cooking stuff page... 
<http://www.casagordita.com/cooking.htm> 
(remove the spam.begone from my address to reply) 
 
 
-- 
(ID: 2192) Mirror: rec.food.recipes: Sat, Jun 25, 2005


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