Sausage Strata
 
by kathy f. 
 
8 slice  white bread, crusts removed
1 lb.  bulk sausage, cooked and drained of fat
1 tsp  prepared mustard
1/2 cup  shredded swiss cheese
1/2 cup  shredded cheddar cheese
8   eggs, slightly beaten
2 cup  cream or half-and-half
1 tsp  worcestershire sauce
1/2 cup  sliced mushrooms (optional)
  salt and pepper to taste
 
cut bread into cubes. grease 9" x 13" baking dish. mix together 
mustard, cream, eggs and worcestershire sauce. layer in baking dish 
as follows: bread cubes, sausage, liquid mixture, cheeses, mushrooms. 
cover with saran or foil and refrigerate overnight. bake at 350 
degrees for about 45 minutes or until firm. cool five minutes, then 
cut into squares for serving. serves six to eight. 
 
 
 
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(ID: 2194) Mirror: rec.food.recipes: Sat, Jun 25, 2005


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