Texas Iced Tea
 
this is the most popular beverage in texas homes, restaurants and 
small cafes. 
 
1 1/2 teaspoons tea (your choice) to each cup of water 
granulated sugar to taste 
lemon slices 
mint sprigs (optional) 
 
prepare in a teapot by pouring boiling water over the tea. cover and 
let steep for 3 to 5 minutes. pour through strainer into pitcher. add 
sugar and stir to mix. refrigerate until needed. 
serve in tall glasses over ice cubes, with lemon slices and a sprig 
of mint if desired. 
 
 
source: recipefriendsglobalcooks digest 
posted by: "marinaposton" <marinapos...@yahoo.com> 
from ann in fla 
 
 
-- 
(ID: 2267) Mirror: rec.food.recipes: Sat, Jun 18, 2005


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