Beer-Battered Fried Avocado Wedges with Salsa
 
1 cup  lager beer or ale
1 cup  all-purpose flour
1-1/4 tsp  paprika
2 clove  garlic, chopped finely
2   california avocados
  vegetable oil as needed for deep frying
  salt as needed
1 cup  purchased salsa
 
to make beer batter, whisk together beer, flour, paprika, and garlic until 
well blended. let stand at least 2 hours. peel avocados; cut each into 6 
wedges. dredge 6 wedges in reserved beer batter. deep fry in hot oil until 
golden about 3 minutes. repeat with remaining wedges. serve 3 wedges with 
1/4 cup salsa 
 
source: recipefriendsglobalcooks digest 
posted by: "vicki story" <vst...@megapathdsl.net> 
from ann in fla 
 
 
 
-- 
(ID: 2409) Mirror: rec.food.recipes: Thu, Jun 2, 2005


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