Beef and Salsa Topped Potatoes
 
1 lb.  lean ground beef
2 large  baking potatoes
1/2 cup  chopped onion
1 cup  salsa
1/2 cup  shredded cheddar cheese
1   green onion, sliced
 
scrub potatoes; pierce each with a fork in several places. 
microwave at high 8 to 10 minutes or until tender, 
rotating 1/4 turn after 4 minutes. let stand 5 minutes. 
meanwhile cook ground beef and onion in large nonstick skillet 
over medium-high heat until browned, stirring 
occasionally; drain. add salsa, stirring to combine and continue 
cooking 3 to 4 minutes. 
cut potatoes in half lengthwise; break up and fluff pulp with fork. 
season with salt, if desired. 
spoon an equal amount of beef mixture over each potato half. 
top with an equal amount of cheese and garnish with green onion 
 
 
 
 
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-- 
(ID: 2509) Mirror: rec.food.recipes: Mon, May 23, 2005


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