Tasty Potato Peels (appetizer)
 
potatoes 
olive oil 
salt 
 
always scrub potatoes before you peel them, but don't throw 
out the peels! drizzle a bit of olive oil over the peels 
and sprinkle with a bit of salt. spread on a cooking sheet 
and bake until crisp. it will make a crunchy appetizer. 
 
more appetizers, cocktails, soups, salads and saus recipes at 
http://users.pandora.be/pascal.meijer 
 
 
 
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(ID: 2512) Mirror: rec.food.recipes: Mon, May 23, 2005


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