Guava Mousse (Mousse de Guayaba)
 
from: gladys/pr 3-1-2004 
 
6   egg whites
1-1/2 cup  sugar
1-1/2 cup  heavy cream
1 cup  frozen guava pulp, thawed
  beat the egg whites and sugar in a large bowl until stiff peaks form.
  in a separate bowl, whip the heavy cream until soft peaks form. fold
  the whipped cream and guava into the egg whites, in alternating
  batches
  notes this mousse can be served immediately or frozen for later use.
 
 
source: recipe-riot digest 
posted by: jamie r <craftnc...@earthlink.net> 
from ann in fla 
 
 
-- 
(ID: 2515) Mirror: rec.food.recipes: Mon, May 23, 2005


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