Black-Eyed Peas And Sausage Jambalaya
 
* exported from mastercook * 
 
 
recipe by : river road recipes 
serving size : 25 preparation time :0:00 
categories : creole/cajun holiday 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 lb.  white onions -- chopped
2 bunch  green onion -- chopped
1 large  green bell pepper -- chopped
5 clove  garlic -- chopped
1 cup  parsley -- chopped
3 lb.  salt meat, -- boiled once, cut in
small  pieces
3 lb.  smoked hot sausage -- cooked and cut into
  bitesized pieces
3 lb.  uncooked rice
12 cup  water
 
saute onion, pepper, garlic and parsley. cook until limp. add salt 
meat, sausage, black-eyed peas, and rice. season to taste. add 12 cups 
water. bring to a boil; mix well and cover tightly. cook on lowest heat 
for 45 minutes. do not remove cover during this time. remove cover for 
5 to 10 minutes before serving . 
 
- - - - - - - - - - - - - - - - - - 
 
notes : lou parris 
 
old magic 1 
 
 
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(ID: 2516) Mirror: rec.food.recipes: Mon, May 23, 2005


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