New Orleans Pork-Sweet Potato-Fruit Casserole
 
  serving size : 4
1 Tbsp  vegetable oil
4   pork chops(3/4" thick)
2   sweet potatoes,fresh,large
2   onions,large,sliced 1/4" thick
1-1/2 cup  orange juice,fresh squeezed
5   whole cloves
1/2 tsp  salt
1/8 tsp  tabasco sauce
2   pears,peeled,cored,wedged
1 Tbsp  cornstarch
1 Tbsp  white wine vinegar
2 Tbsp  parsley,chopped,fresh
 
heat oil in large skillet; brown chops on both sides. 
arrange potato and onion slices around chops. 
combine orange juice, cloves, salt and tabasco; pour over vegetables. 
cover and simmer 30 minutes, or until chops are tender. 
add pears; cover and cook 10 minutes longer. 
with slotted spoon, remove meat, vegetables and pears to serving platter. 
remove and discard cloves. 
combine cornstarch and vinegar; stir into liquid in skillet. 
cook until mixture boils and is slightly thickened. 
pour over meat and vegetables; sprinkle with parsley. 
 
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old magic 1 
 
 
 
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(ID: 2525) Mirror: rec.food.recipes: Sun, May 22, 2005


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